The Products

Asian Apple Sauce

Created as a meat rub suited to pork, chicken, steak or lamb, this fruity sauce is a classic combination of sweet and sour, with a hint of lime and lemongrass. For a quick midweek meal, simply rub the contents of a jar onto a joint of meat together with a little oil of your choice and roast in the oven.

Spicy Tomato Relish

This delicious recipe is based on Nana’s recipe from the 1930’s, spiced up for modern tastebuds with a complex palette of chilli and coriander. It adds instant flavour to a range of traditional and Asian-inspired recipes.

It is great in a stuffing mix with roast lamb, as a dipping sauce for sausage rolls and as an instant sauce for meatballs, falafels and tacos. Add a tablespoon to spice up your tomato soup.

Ploughman's Pickle

This traditional sweet mustard pickle has a modern twist of ginger and cumin. It is ideal as an everyday pickle and is perfect in a cheese and ham sandwich. It also beautifully complements sausages, corned beef and hamburgers.

The Vegetable Pickle is a great flavour booster to your favourite hamburger mix. Simply add a tablespoon to your recipe.

For a quick and nutritious dip pour the Vegetable Pickle over some cream or ricotta cheese and serve with dry biscuits or sliced rye bread. If low fat cheese is used this makes a great meal for the diet conscious.

Lemongrass Paste

This concentrated Stir Fry Paste has a sophisticated amount of chilli and lemongrass. Just a couple of tablespoons will add an unmistakeable Vietnamese flavour to your favourite recipes. Add it to stir fries or use it to marinate chicken, pork, beef, tofu or seafood prior to barbecuing.

Goan Masala Curry Paste

This hot curry paste from the south of India is a connoisseur’s curry with a complex palette of spices that is best teamed with lamb, goat or beef. Blend it with coconut milk for a traditional curry or combine it with natural yoghurt and marinate a roasted joint of meat.

Yellow Curry Paste

This mild South East Asian curry has sophisticated palette that makes it the ideal family curry or one to impress friends over for dinner. It is best with fish, chicken or vegetables. For a 15 minute midweek meal, combine one jar of the paste with coconut milk and braise chicken or fish pieces and your favourite vegetables.

Red Curry Paste

A classic, fiery Thai curry with a twist of kaffir lime and white peppercorns. Enjoy it as a traditional curry with chicken or pork. Or, use it to marinate meat or seafood before barbecuing.